I made my quick and dirty banana bread by mixing butter, banana mash, flour, vanilla, baking soda, salt and one egg in a bowl; then baking the mix at 350F for about one hour. The product came out looking like banana bread and after slicing itl the product also tasted like banana bread. I honestly cannot tell the difference between my traditional bread and the calorie-deprived version. If this is what healthy baking tastes like, I am all for it.
|copyright Durhamonthecheap - Truvia brown sugar blend definitely works well in banana bread.|
Disclaimer: I received a free sample of Truvia brown sugar blend with 75% fewer calories than regular brown sugar courtesy of ExpoTv in exchange for an honest review. The opinion expressed in this blog are solely my own and have not been influenced by ExpoTV or any other third party.