Heating the frozen patties up for 28 minutes at 425F, then toasting some buns and topping the fish sandwiches with tartar sauce and onion slices makes for a nice dinner entree. The buns are regular size hamburger buns that I found on sale at Kroger, the tartar sauce is from Aldi, which has in my opinion a better tartar sauce than the name brands sold at most grocery stores.
So is the fish fillet spicy? Yes, it is definitely packing some heat and prepared according to instructions it results in a nice crispy sandwich that can use the tartar sauce to balance the heat from the fish. I also added some peas for the vegetable course in had dinner prepared in 30 minutes.
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