Once I placed the patties on the grill, the wonderful aroma of steak and onion came through the kitchen. While the grillers are made with pork, the smell is not reminiscent of Brats, but really smells like steak. When we tasted them, they reminded us of the German meatballs that are made with ground beef, old bread and herbs - something we eat a lot in Germany either cold or warm. So for this occasion, we paired the Grillers not with the usual burger pairings, but with some German potato dumpling in cream sauce and it felt like eating in a German restaurant. The food was so good and the flavor of the Johnsonville Grillers really tasted like a German meatball. I will definitely continue to use this flavor regularly in the house now, whether as a burger or as a simple meat portion for a meal.
|copyright Durhamonthecheap - Johnsonville Grillers with potato dumplings in cream sauce|
|copyright Durhamonthecheap -ready to turn on the grill with Johnsonville Grillers|
|copyright Durhamonthecheap - halfway through the adventure, the meat is thawing and gaining some color|
|copyright Durhamonthecheap -looking ready to eat and smelling awesome!|