But to change it up, I decided to make a creamy curry with peanut sauce.
I quickly sauteed the chicken and the peppers in some vegetable oil. Then I added from Thai Kitchen Peanut Satay Sauce (see product description here). To enhance the flavor and generate more of a sauce, I added some creamy peanut butter, a little bit more yellow curry and milk. This mixture yielded a nice creamy curry sauce with an interesting twist due to the Satay base.
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I really liked this recipe. I had previously made curry with peanut butter, but always found the taste to be somewhat bland. Using the Thai Kitchen Peanut Satay sauce as a base really upped the flavor and makes this an excellent meal.