I like to make filled crescent rolls because it is very easy and quick to make this snack and the snack is surprisingly flexible in terms of filling or how you eat it. I usually include a mix of cheese and meat to fill the rolls, but you can certainly limit yourself to either cheese or meat and play around with the varieties of fillings you use. I sometimes use ham as a filling and then prior to heating the rolls up in the microwave as an afternoon snack, I drizzle some shredded cheese on top for extra flavor and crunch.
|copyright Durhamonthecheap - completed stuffed crescent rolls|
|copyright Durhamonthecheap - a quick lunch consisting of filled crescent rolls and chicken broth with fresh chives|
Plus, you used up some of the holiday meal leftovers without the meal looking like a leftover.