Sunday, November 4, 2012

Kikkoman soy sauce - not just for Chinese anymore

Through I received a couple of coupons for Kikkoman soy sauce - very happy about these little gifts because I love to cook Asian food and soy sauce is therefore a staple in my pantry.
I found a nice chicken on sale and per instructions marinated it overnight in a mix of Kikkoman Soy Sauce, water, spices and herbs. Below you see the photo essay of preparing the chicken with the soy sauce brine. The chicken turned out to be very juice and the skin was nice and crunchy. I will definitely consider using a brine more often now for prepping chicken - we all loved the flavor of this chicken!
copyright Durhamonthecheap - chicken ready to marinate, total weight between 7 and 8 pounds

copyright Durhamonthecheap - ready for the overnight marinate, chicken in slowcooker

copyright Durhamonthecheap - marinate ready mixed

copyright Durhamonthecheap - in the fridge overnight for a wonderfully juicy chicken!

copyright Durhamonthecheap - ready for the oven

copyright Durhamonthecheap - wonderfully crusty skin and very moist chicken!

copyright Durhamonthecheap - add some veggies and potatoes and you have nice Sunday meal!
 Disclaimer: Through I received a free sample of Kikkoman Soy Sauce - the opinions expressed in this blog are solely my own and have not been influenced by smiley360 or any other third party.

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